seven.Head pastry chef Ken Thomas
Fragile, tender, dainty and bite-sized ¡§C French macarons would be the epitome of the luxurious take care of.
No matter if I?¡¥m in a dessert store or sitting down somewhere for afternoon tea, I never leave with out to start with indulging while in the tasty two-sided meringue biscuits with their sweet filling.
Of course, the simple part is having them; earning and baking the right French macaron will take an entire other volume of skill that I?¡¥m nonetheless not sure I possess.
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A plate of Madagascar vanilla macarons established by Ken Thomas, head pastry chef at DALLOYAU paris, a French dessert espresso shop in Hong Kong. photo: Aydee TieA plate of Madagascar vanilla macarons made by Ken Thomas, head pastry chef at DALLOYAU paris, a French dessert coffee store in Hong Kong. Image: Aydee Tie
A plate of Madagascar vanilla macarons developed by Ken Thomas, head pastry chef at DALLOYAU paris, a French dessert coffee shop in Hong Kong. picture: Aydee Tie
Little do people know that the high-end brand also dishes out some of the best macarons hong kong.
Sensitive, tender, dainty and bite-sized ¡§C French macarons are classified as the epitome of a luxurious handle.
Irrespective of whether I?¡¥m inside of a dessert shop or sitting down down someplace for afternoon tea, I never ever go away without initially indulging within the delicious two-sided meringue biscuits with their sweet filling.
Needless to say, the straightforward portion is ingesting them; generating and baking the proper French macaron can take a complete other volume of ability that I?¡¥m continue to undecided I possess.
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Thankfully, we headed over to Gourmet Eating Group?¡¥s DALLOYAU paris, a French dessert espresso store in Tsim Sha Tsui, Hong Kong, and teamed up with its head pastry chef Ken Thomas to find out how they make its delicious Madagascar vanilla macarons.