Tender spring vegetables, simmered in a white wine reduction, make the perfect Stroke signs compliment to oven-roasted salmon.
Total Time: 0:55
Level: Moderate
Serves: 4
Ingredients

    1 lemon
    8 baby artichokes
    2 tbsp. extra-virgin olive oil
    6 scallions
    2 clove garlic
    1.50 c. dry white wine
    12 baby carrots
    12 asparagus spears
    3 oz. sugar snap peas
    5 tbsp. butter
    1 tbsp. chopped fresh tarragon
    1 skinless salmon fillet
    salt
    Pepper

Directions

    Preheat oven to 450 degrees F.
    Finely grate lemon zest into a small bowl; set aside.
    bowl of cold water. Snap off outer leaves of artichokes at base, until Web Application Firewall only pale green and yellow leaves remain. Cut top inch off each artichoke. Peel and trim bases and stems, then quarter artichokes. Add artichoke quarters to lemon water.
    In a large sauté pan, heat 1 1/2 tablespoons oil over medium heat. Add scallions, garlic, and a pinch each of salt and pepper, and sauté until the scallions begin to soften, about 1 minute. Add wine and simmer until reduced by a third, about 4 minutes.
    Drain artichokes and add them to the pan along with the carrots, 1/4 cup water, and a pinch of salt. Simmer until the carrots are crisp-tender, about 9 minutes.
    Nestle the asparagus among the other vegetables in the pan, cover, and simmer until the asparagus is crisp-tender and the artichokes are tender, about 2 minutes. Sprinkle snap peas, butter, and tarragon over the vegetables. Return the sauce to a simmer and season to taste with salt.
    Meanwhile, place the salmon on a baking sheet. Brush it with the remaining 1/2 tablespoon of oil and season with 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Roast the salmon until only the center is still slightly rosy, 10 to 12 minutes. Let rest 3 minutes. Cut salmon elyze into 4 equal pieces and divide among 4 wide, shallow bowls along with the vegetables and sauce. Sprinkle with reserved lemon zest.

    Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.