Classic restaurant flavors in a recipe that's super-easy to make at home English Private Tuition.
Total Time: 0:30
Prep: 0:10
Cook: 0:20
Level: Easy
Serves: 6
Ingredients

    1 box fettuccine
    1 c. frozen green peas
    2 tbsp. I Can't Believe It's Not Butter!® Spread
    0.25 c. chopped onion or shallots
    1 jar Bertolli® Creamy Alfredo Sauce
    4 slice bacon
    Parmesan cheese, optional
    Black pepper, optional

Directions

    Cook fettuccine according to package directions Cloud Management Platform, adding peas during last 2 minutes of cooking; drain.
    Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. . Garnish, if desired, with grated Parmesan cheese and ground black pepper youfind.