Classic restaurant flavors in a recipe that's super-easy to make at home English Private Tuition.
Total Time: 0:30
Prep: 0:10
Cook: 0:20
Level: Easy
Serves: 6
Ingredients
1 box fettuccine
1 c. frozen green peas
2 tbsp. I Can't Believe It's Not Butter!® Spread
0.25 c. chopped onion or shallots
1 jar Bertolli® Creamy Alfredo Sauce
4 slice bacon
Parmesan cheese, optional
Black pepper, optional
Directions
Cook fettuccine according to package directions Cloud Management Platform, adding peas during last 2 minutes of cooking; drain.
Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. . Garnish, if desired, with grated Parmesan cheese and ground black pepper youfind.